Effect of Optimum and Suboptimum Dietary Protein on Hemolymph Physiology, Oxidative Physiology, Plasma Fatty Acids, and Histoarchitectural Modulations in Farmed Giant Freshwater Prawns Macrobrachium rosenbergii-Reference-Cited by-同舟云学术

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Effect of Optimum and Suboptimum Dietary Protein on Hemolymph Physiology, Oxidative Physiology, Plasma Fatty Acids, and Histoarchitectural Modulations in Farmed Giant Freshwater Prawns Macrobrachium rosenbergii

Published:2017-08-14 Issue:4 Volume:79 Page:299-309
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:North American Journal of Aquaculture

Author:

Sagar Vidya M.¹,Sahu Narottam P.²,Pal Asim K.²,Jain Kamal K.²,Salim Heba³,El‐Haroun Ehab R.⁴,Kumar Vikas A.⁴

Affiliation:

1. Florida International University11200 Southwest 8th StreetMiamiFlorida33199USA

2. Central Institute of Fisheries EducationPanch Marg, Off Yari Road, VersovaMumbai 400061India

3. Faculty of Agriculture, Animal Production DepartmentCairo UniversityGiza 12411Egypt

4. Division of Aquaculture, College of Agriculture, Food Science, and Sustainable SystemsKentucky State UniversityFrankfortKentucky40503USA

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1080/15222055.2017.1334725

Reference40 articles.

1. Effects of exercise on plasma nonesterified fatty acids and free amino acids in Arctic char (Salvelinus alpinus)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different stock types and dietary protein levels on key enzyme activities of glycolysis‐gluconeogenesis, the pentose phosphate pathway and amino acid metabolism in Macrobrachium rosenbergii;Journal of Applied Ichthyology;2019-06-12

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