Supply chain water-reporting practices in the food, beverage and tobacco sector: a comparative study-Reference-Cited by-同舟云学术

Supply chain water-reporting practices in the food, beverage and tobacco sector: a comparative study

Published:2022-03-01 Issue:3 Volume:47 Page:383-399
ISSN:0250-8060
Container-title:Water International
language:en
Short-container-title:Water International

Author:

Botha Marthinus Jacobus¹^ORCID,Middelberg Susanna Levina²^ORCID,Oberholzer Merwe²^ORCID

Affiliation:

1. School of Management Sciences, North-West University, Potchefstroom, South Africa

2. Applied Research in Management Cybernetics–niche Area, North-West University, Potchefstroom, South Africa

Funder

for financial support

the National Research Foundation

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Water Science and Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02508060.2022.2039986

Reference89 articles.

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2. Acres Australia. (2017). Snapshop of Australian agriculture reveals record production in 2016–17. Retrieved 2 May 2020 from https://www.acresaustralia.com.au/11/snapshot-of-australian-agriculture-reveals-record-production-in-2016-17/

3. Ajinomoto Group. (2018). Sustainability data book 2018. Retrieved 12 Mar. 2019 from https://www.ajinomoto.com/en/activity/csr/pdf/2018/SDB2018e_all.pdf

4. Water recycling and reuse in soft drink/beverage industry: A case study for sustainable industrial water management in Turkey

5. Australian Bureau of Statistics. (2018). Gross value of irrigated agricultural production, 2016–17. Retrieved 2 May from https://www.abs.gov.au/AUSSTATS/abs@.nsf/allprimarymainfeatures/E6B1679A218EA1F2CA25840A00180F06?opendocument

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