The potential impact of water quality on the spread and control of COVID-19 in Syrian refugee camps in Lebanon-Reference-Cited by-同舟云学术

The potential impact of water quality on the spread and control of COVID-19 in Syrian refugee camps in Lebanon

Published:2020-06-23 Issue:5 Volume:45 Page:423-429
ISSN:0250-8060
Container-title:Water International
language:en
Short-container-title:Water International

Author:

Kassem Issmat I.¹²^ORCID,Jaafar Hadi³^ORCID

Affiliation:

1. Center for Food Safety, Department of Food Science and Technology, University of Georgia, Griﬃn, Georgia, USA

2. Department of Nutrition and Food Sciences, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

3. Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, Lebanon

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Water Science and Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02508060.2020.1780042

Reference23 articles.

1. First report of the plasmid-borne colistin resistance gene (mcr-1) in Proteus mirabilis isolated from domestic and sewer waters in Syrian refugee camps

2. Baylouny, A. M. & Klingseis, S. J. (2018). Water thieves or Political catalysts? Syrian refugees in Jordan and Lebanon. Middle East Policy Council. Retrieved 27 May 2020 from https://mepc.org/journal/water-thieves-or-political-catalysts-syrian-refugees-jordan-and-lebanon

3. Making Waves: Coronavirus detection, presence and persistence in the water environment: State of the art and knowledge needs for public health

4. Dagher, L. (2020). Evaluation of the microbiological water quality in rivers across Lebanon by assessing densities of fecal indicators and antibiotic resistance profiles of Escherichia coli [M.S. Thesis]. Department of Nutrition and Food Sciences, American University of Beirut. ST:7171.

5. COVID-19: Gastrointestinal Manifestations and Potential Fecal–Oral Transmission

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