Radiation Chemical Evidence for Differences in the Amino-acid Composition of Yeast and Horse-liver Alcohol Dehydrogenases

Author:

Tamba Maurizio,Pini Luisa,Badiello Roberto

Publisher

Informa UK Limited

Subject

General Medicine

Reference16 articles.

1. Selective Free Radical Reactions with Proteins and Enzymes: Reactions of Inorganic Radical Anions with Amino Acids

2. Selective Free Radical Reactions with Proteins and Enzymes: The Inactivation of Ribonuclease

3. Badiello R., Tamba M., Pini L.Abstract Book, II Congresso Nazionale della Società Italiana di Biochimica and Joint Colloquia with Nederlandse Vereniging voor Biochemie. Societé de Chimie Biologique, The Biochemical Society, Venice October, 1976; 109–109, 1–4

4. The amino acid composition of horse liver alcohol dehydrogenase

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1. Radioprotective effects of glutathione on molecular systems;Journal of Radioanalytical and Nuclear Chemistry;1998-03

2. Peroxy free radicals, enzymes and radiation damage: sensitisation by oxygen and protection by superoxide dismutase and antioxidants;The British Journal of Radiology;1985-03

3. Reactions of Selenium Dioxide Free Radicals with Amino Acids and Enzymes;International Journal of Radiation Biology and Related Studies in Physics, Chemistry and Medicine;1985-01

4. Organic Peroxy Free Radicals as Ultimate Agents in Oxygen Toxicity;Oxidative Stress;1985

5. Effect of Radical Anions on the Inactivation of Glucose Isomerase;Agricultural and Biological Chemistry;1983-02

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