Long-Chain Polyhydroxyesters from Natural Occurring Aleuritic Acid as Potential Material for Food Packaging-Reference-Cited by-同舟云学术

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Long-Chain Polyhydroxyesters from Natural Occurring Aleuritic Acid as Potential Material for Food Packaging

Published:2015-01-02 Issue:1 Volume:13 Page:5-11
ISSN:1539-445X
Container-title:Soft Materials
language:en
Short-container-title:Soft Materials

Author:

Benítez José Jesús,Heredia-Guerrero José Alejandro,Guzmán-Puyol Susana,Domínguez Eva,Heredia Antonio

Funder

Consejería Economía, Innovación, Ciencia y Empleo, Junta de Andalucia

Consejo Superior de Investigaciones Científicas

Publisher

Informa UK Limited

Subject

Condensed Matter Physics,General Materials Science,General Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/1539445X.2014.993476

Reference19 articles.

1. Ebnesajjad, S. (2013)Plastic Films in Food Packaging: Materials Technology and Applications; Elsevier: Kiddlington, Oxford, UK; pp. 217–248.

2. Polymers from Fatty Acids: Poly(ω-hydroxyl tetradecanoic acid) Synthesis and Physico-Mechanical Studies

3. There's more than one way to skin a fruit: formation and functions of fruit cuticles

4. Synthesis and characterization of a plant cutin mimetic polymer

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1. Microwave-assisted extraction and purification of aleuritic acid from seedlac: A fast, eco-friendly and cost-effective single process for enhanced yield and purity;Chemical Engineering and Processing - Process Intensification;2024-03

2. Converting Unrefined Birch Suberin Monomers into Vitrimer;ACS Sustainable Chemistry & Engineering;2024-02-22

3. Improved extraction and recrystallization of high-quality aleuritic acid from natural resins using a modified technique;Separation Science and Technology;2022-06-14

4. Zinc Polyaleuritate Ionomer Coatings as a Sustainable, Alternative Technology for Bisphenol A-Free Metal Packaging;ACS Sustainable Chemistry & Engineering;2021-11-03

5. Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties;Industrial Crops and Products;2021-10

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