Agricultural emission reduction targets at country and global levels: a bottom-up analysis-Reference-Cited by-同舟云学术

Agricultural emission reduction targets at country and global levels: a bottom-up analysis

Published:2023-10-12 Issue: Volume: Page:1-17
ISSN:1469-3062
Container-title:Climate Policy
language:en
Short-container-title:Climate Policy

Author:

Jensbye Lærke Godsk¹^ORCID,Yu Wusheng¹^ORCID

Affiliation:

1. Department of Food and Resource Economics, University of Copenhagen, Frederiksberg C, Denmark

Funder

Svineafgiftsfonden

Mælkeafgiftsfonden

Kvægafgiftsfonden

Fjerkræafgiftsfonden

Norma og Frode Jakobsens Fond

Publisher

Informa UK Limited

Subject

Atmospheric Science,Environmental Science (miscellaneous),Global and Planetary Change,Management, Monitoring, Policy and Law

Link

https://www.tandfonline.com/doi/pdf/10.1080/14693062.2023.2267021

Reference75 articles.

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3. Why a Global Carbon Policy Could Have a Dramatic Impact on the Pattern of the Worldwide Livestock Production

4. Is Local Food More Environmentally Friendly? The GHG Emissions Impacts of Consuming Imported versus Domestically Produced Food

5. Barreiro H. J. Bogonos M. Himics M. Hristov J. Perez D. I. Sahoo A. Salputra G. Weiss F. Baldoni E. & Elleby C. (2021). Modelling environmental and climate ambition in the agricultural sector with the CAPRI model [WWW Document]. JRC Publications Repository. URL Retrieved June 29 2022 from https://publications.jrc.ec.europa.eu/repository/handle/JRC121368