Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets-Reference-Cited by-同舟云学术

Growth performance, carcass characteristics and bioavailability of isoflavones in pigs fed soy bean based diets

Published:2004-08 Issue:4 Volume:58 Page:265-276
ISSN:1745-039X
Container-title:Archives of Animal Nutrition
language:en
Short-container-title:Archives of Animal Nutrition

Author:

Kuhn Gerda¹,Hennig U¹,Kalbe Claudia¹,Rehfeldt Charlotte¹,Ren M. Q.²,Moors S³,Degen Gisela H³

Affiliation:

1. a Research Institute for the Biology of Farm Animals (FBN), Dummerstorf, Germany

2. b Roswell Park Cancer Institute, Buffalo, NY, USA

3. c Institute of Occupational Physiology at the University of Dortmund, Dortmund, (IfA Do) , Germany

Publisher

Informa UK Limited

Subject

General Veterinary,Animal Science and Zoology,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/00039420412331273295

Reference37 articles.

1. AOAC 1990Official Methods of Analyses, 15th edn Association of Official Analytical Chemist, Washington, DC

2. GfE (Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie) 1987Empfehlungen zur Energie- und Nährstoffversorgung der SchweineFrankfurt (Main), DLG-Verlag

3. Evolution of the Health Benefits of Soy Isoflavones

4. Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

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