Effects of stage of maturity on ensiling characteristics and ruminal nutrient degradability of oat silage
Author:
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.1080/00039420310001607707
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages;Frontiers in Plant Science;2023-11-06
2. Effects of Cutting Stages and Additives on the Fermentation Quality of Triticale, Rye and Oat Silage in Qinghai-Tibet Plateau;Agronomy;2022-12-08
3. Separating the chemical and microbial factors of oat harvested at two growth stages to determine the main factor on silage fermentation;Journal of Applied Microbiology;2022-06-01
4. Fermentation and Digestibility Characteristics of Soybean, Sunflower and Their Mixture Silages;Hayvan Bilimi ve Ürünleri Dergisi;2021-12-28
5. Growth stage and ensiling: impact on chemical composition, conservation quality and in situ ruminal degradability of whole‐crop oat;Journal of the Science of Food and Agriculture;2021-11-15
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