Use of the mobile nylon bag technique to determine the digestible energy content of traditional and non-traditional feeds for swine
Author:
Affiliation:
1. a Department of Animal and Poultry Science , University of Saskatchewan , Saskatoon , Saskatchewan , Canada
Publisher
Informa UK Limited
Subject
General Veterinary,Animal Science and Zoology,General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/00039420410001701387
Reference20 articles.
1. AOAC 1980 Official Methods of Analysis, 13th edn Association of Official Analytical Chemists, Arlington VA
2. Nutritional value of wheat screenings for broiler chickens
3. Effect of Predigestion Factors on the Apparent Digestibility of Protein for Swine Determined by the Mobile Nylon Bag Technique
4. Factors affecting the apparent digestibility of protein for swine when determined by the mobile nylon bag technique
5. Methodological studies with the mobile nylon bag technique to determine protein and energy digestibilities in feedstuffs for pigs
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1. Meat Industry Protein By-Products: Sources and Characteristics;Protein Byproducts;2016
2. Protein-Rich By-Products: Production Statistics, Legislative Restrictions, and Management Options;Protein Byproducts;2016
3. ORIGINAL ARTICLE: Ruminal and total tract phosphorus release from feedstuffs in cattle measured using the mobile nylon bag technique;Journal of Animal Physiology and Animal Nutrition;2010-09-14
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