Effects of natural antioxidants on the oxidative stability of waste cooking oil biodiesel
Author:
Affiliation:
1. Department of Mechanical Engineering, Mepco Schlenk Engineering College, Sivakasi, Tamil Nadu, India
Publisher
Informa UK Limited
Subject
Waste Management and Disposal,Renewable Energy, Sustainability and the Environment
Link
https://www.tandfonline.com/doi/pdf/10.1080/17597269.2019.1711320
Reference50 articles.
1. Stability of biodiesel – A review
2. Long-term storage stability of biodiesel produced from Karanja oil
3. Evaluation of the oxidation stability of diesel/biodiesel blends
4. Influence of fuel properties and composition on NOx emissions from biodiesel powered diesel engines: A review
5. Screening of antioxidant additives for biodiesel fuels
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