The Synthesis of a γ-Keto-α-amino Acid, a Key Intermediate in the Synthesis of Monatin, a New Natural Sweetener
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/00397919308012584
Reference16 articles.
1. This work forms part of a PhD research project at the Rand Afrikaans University.
2. Structure elucidation of monatin, a high-intensity sweetener isolated from the plant Schlerochiton ilicifolius
3. A new direct method for the synthesis of enantiomerically pure protected α-amino acids
4. Preparation of γ oxo-α-amino acids from silyl enol ethers and glycine cation equivalents; a facile synthesis of (±)-5-hydroxy.4.Oxonorvaline (HON)
5. A New Approach to the Synthesis of γ-Keto-α-Amino Acids: Synthesis of Optically Pure 5-Hydroxy-4-oxo-L-norvaline, L-HON
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2. The potential of South African plants in the development of new food and beverage products;South African Journal of Botany;2011-10
3. Scale-Up of a Chemo-Biocatalytic Route to (2R,4R)- and (2S,4S)-Monatin;Organic Process Research & Development;2010-12-02
4. ChemInform Abstract: The Synthesis of a γ-Keto α-Amino Acid, a Key Intermediate in the Synthesis of Monatin, a New Natural Sweetener.;ChemInform;2010-08-19
5. Diastereoselective formation of a quaternary center in a pyroglutamate derivative. Formal synthesis of Monatin;Tetrahedron Letters;2001-09
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