Bakers' Yeast Reduction of γ and δ Ketonitriles: Intermediates for the Synthesis of (S)-5-Hexanolide and Other Chiral Lactones-Reference-Cited by-同舟云学术

Bakers' Yeast Reduction of γ and δ Ketonitriles: Intermediates for the Synthesis of (S)-5-Hexanolide and Other Chiral Lactones

Published:1991-06 Issue:12-13 Volume:21 Page:1321-1329
ISSN:0039-7911
Container-title:Synthetic Communications
language:en
Short-container-title:Synthetic Communications

Author:

Gopalan Aravamudan,Lucero Richard,Jacobs Hollie,Berryman Kent

Publisher

Informa UK Limited

Subject

Organic Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00397919108021279

Reference37 articles.

1. Davies, H. G., Green, R. H., Kelley, D. R. and Roberts, S. M. 1989.“Biotransformations in Preparative Organic Chemistry,”, 95–145. San Diego, CA: Academic Press.

2. Crout, D. H. G. and Christen, M. 1989.“Modern Synthetic Methods 1989.”, Edited by: Scheffold, R. 1–114. Heidelberg: Springer Verlag.

3. Tetrahedron report number 203

4. Microbial Asymmetric Catalysis?Enantioselective Reduction of Ketones [New Synthetic Methods (45)]

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