Oral microbial profiles of individuals with different levels of sugar intake-Reference-Cited by-同舟云学术

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Oral microbial profiles of individuals with different levels of sugar intake

Published:2017-01-01 Issue:1 Volume:9 Page:1355207
ISSN:2000-2297
Container-title:Journal of Oral Microbiology
language:en
Short-container-title:Journal of Oral Microbiology

Author:

Keller Mette K.¹,Kressirer Christine A.²³^ORCID,Belstrøm Daniel¹,Twetman Svante¹,Tanner Anne C. R.²³

Affiliation:

1. Department of Odontology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark

2. Department of Microbiology, The Forsyth Institute, Cambridge, USA

3. Department of Oral Medicine, Infection and Immunity, Harvard School of Dental Medicine, Harvard University, Boston, USA

Funder

Dansk Pasteur Selskab

Tandlægeforeningen

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology (medical),Dentistry (miscellaneous)

Link

https://tandfonline.com/doi/pdf/10.1080/20002297.2017.1355207

Reference36 articles.

1. Dental plaque biofilms: communities, conflict and control

2. The oral microbiome in health and disease

3. Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health

4. Effect on Caries of Restricting Sugars Intake

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3. Exploring the Potential of Probiotics in Dentistry: A Literature Review;Odovtos - International Journal of Dental Sciences;2024-03-07

4. Oral microbiome homogeneity across diverse human groups from southern Africa: first results from southwestern Angola and Zimbabwe;BMC Microbiology;2023-08-18

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