COVID-19’s Impact on Gendered Household Food Practices: Eating and Feeding as Expressions of Competencies, Moralities, and Mobilities-Reference-Cited by-同舟云学术

COVID-19’s Impact on Gendered Household Food Practices: Eating and Feeding as Expressions of Competencies, Moralities, and Mobilities

Published:2021-01-21 Issue: Volume: Page:1-21
ISSN:0038-0253
Container-title:The Sociological Quarterly
language:en
Short-container-title:The Sociological Quarterly

Author:

Carolan Michael¹

Affiliation:

1. Department of Sociology, College of Liberal Arts, Colorado State University, Fort Collins, Colorado, USA

Funder

Ministry of Education of the Republic of Korea and the National Research Foundation of Korea

National Institute of Food and Agriculture

Publisher

Informa UK Limited

Subject

Sociology and Political Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/00380253.2020.1870415

Reference83 articles.

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2. The theory of planned behavior

3. The COVID-19 global challenge and its implications for the environment – what we are learning

4. ‘A Woman in Charge of a Farm’: French Women Farmers Challenge Hegemonic Femininity

5. Ao, B. 2020. “Despite Coronavirus Risks, Young People are Socializing and Cases are Surging. Psychologists Explain Why.” The Philadelphia Inquirer, July 1. Retrieved January 11, 2021 (https://www.inquirer.com/health/coronavirus/coronavirus-risks-young-people-cases-surging-psychology-20200701.html).

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