Diner’s Sustainable Behavior: Differences between Sustainable Behaviors of Casual and Fine Dining Consumers-Reference-Cited by-同舟云学术

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Diner’s Sustainable Behavior: Differences between Sustainable Behaviors of Casual and Fine Dining Consumers

Published:2022-05-05 Issue: Volume: Page:1-30
ISSN:1528-008X
Container-title:Journal of Quality Assurance in Hospitality & Tourism
language:en
Short-container-title:Journal of Quality Assurance in Hospitality & Tourism

Author:

Tahir Faiza¹,Ul Haq Junaid¹^ORCID,Saleem Aysha¹,Akhtar Naeem²^ORCID,Bonn Mark A.³

Affiliation:

1. Faculty of Management Sciences, Riphah International University, Faisalabad Campus, Pakistan

2. Institute of Business and Management, University of Engineering and Technology Lahore, Pakistan

3. Dedman School of Hospitality, Florida State University, Tallahassee, Florida, USA

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/1528008X.2022.2070819

Reference131 articles.

1. From Intentions to Actions: A Theory of Planned Behavior

2. The Theory of Planned Behavior

3. Household food consumption in Turkey

4. Influence of Experiences on Memories, Satisfaction and Behavioral Intentions: A Study of Creative Tourism

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Restaurant waiting staff's intention to dissuade customers from over-ordering: an extended theory of planned behaviour;British Food Journal;2024-07-05

2. Impact of customer participation in value co-creation on customer wellbeing: A moderating role of service climate;Frontiers in Psychology;2023-01-17

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