Preparation and Characterization ofTrans‐Resveratrol Imprinted Polymers-Reference-Cited by-同舟云学术

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Preparation and Characterization ofTrans‐Resveratrol Imprinted Polymers

Published:2007-01 Issue:2 Volume:40 Page:321-333
ISSN:0003-2719
Container-title:Analytical Letters
language:en
Short-container-title:Analytical Letters

Author:

Ma Shujuan,Zhuang Xiaolei,Wang Haibo,Liu Hongmei,Li Jia,Dong Xiangchao

Publisher

Informa UK Limited

Subject

Electrochemistry,Biochemistry (medical),Clinical Biochemistry,Spectroscopy,Biochemistry,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/00032710600867689

Reference12 articles.

1. Molecularly imprinted polymers in pseudoimmunoassay

2. Selective extraction of antioxidants with molecularly imprinted polymers

3. Electrochemical sensors based on molecularly imprinted polymers

4. Molecularly imprinted polymers for solid-phase extraction

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecularly imprinted polymers in diagnostics: accessing analytes in biofluids;Journal of Materials Chemistry B;2022

2. Injectable supramolecular gelatin hydrogel loading of resveratrol and histatin-1 for burn wound therapy;Biomaterials Science;2020

3. Development of Molecularly Imprinted Polymers to Target Polyphenols Present in Plant Extracts;Processes;2017-11-14

4. Molecular imprinting science and technology: a survey of the literature for the years 2004-2011;Journal of Molecular Recognition;2014-03-20

5. Rapid solid-phase extraction and analysis of resveratrol and other polyphenols in red wine;Journal of Chromatography A;2013-10

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