Effects of water and alcohol on the formation of inclusion complexes ofd-limonene and cyclodextrins
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10610279308035175
Reference8 articles.
1. Formation of inclusion complexes between cyclodextrins and aromatic compounds under pressurized carbon dioxide
2. “Induced-fit”-type complex formation of the model enzyme α-cyclodextrin
3. Complexes of ?-cyclodextrin with chloronitrobenzenes and with solvents in water + organic solvent mixtures
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