Direct measurement of open-water evaporation: a newly developed sensor applied to a Brazilian tropical reservoir-Reference-Cited by-同舟云学术

Direct measurement of open-water evaporation: a newly developed sensor applied to a Brazilian tropical reservoir

Published:2023-01-20 Issue:3 Volume:68 Page:379-394
ISSN:0262-6667
Container-title:Hydrological Sciences Journal
language:en
Short-container-title:Hydrological Sciences Journal

Author:

Rodrigues Gláuber Pontes¹²^ORCID,Rodrigues Ítalo Sampaio³^ORCID,Raabe Armin⁴^ORCID,Holstein Peter⁵,de Araújo José Carlos¹^ORCID

Affiliation:

1. Department of Agricultural Engineering, Federal University of Ceará, Fortaleza, Brazil

2. Institute of Environmental Science and Geography, University of Potsdam, Potsdam, Germany

3. Department of Geography, University of Lethbridge, Lethbridge, AB, Canada

4. Leipzig Institute for Meteorology, University of Leipzig, Leipzig, Germany

5. Steinbeis Transferzentrum, TAAN, Taucha, Germany

Funder

Coordination for the Improvement of Higher Education Personnel

Ceará State Research Foundation

Publisher

Informa UK Limited

Subject

Water Science and Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/02626667.2022.2157278

Reference87 articles.

1. Surface Energy Balance of Fresh and Saline Waters: AquaSEBS

2. Evaporation and Evapotranspiration

3. Allen, R.G. et al. 1998. Crop evapotranspiration - guidelines for computing crop water requirements - FAO Irrigation and drainage paper 56. FAO - Food and Agriculture Organization of the United Nations Rome. Available from: https://www.fao.org/3/x0490e/x0490e00.htm#Contents [Accessed 8 Dec 2021].

4. Footprint Analysis to Assess the Conditioning of Temperature and Humidity Measurements in a Weather Station Vicinity

5. Evaluating Evaporation Methods for Estimating Small Reservoir Water Surface Evaporation in the Brazilian Savannah

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