Kinetics of the formation of nanocrystals in aqueous glucose solutions
Author:
Affiliation:
1. Taras Shevchenko National University of Kyiv, Physical Faculty, Kyiv, Ukraine
2. Petro Mohyla Black Sea National University, Nikolaev, Mykolayiv, Ukraine
3. National University of Food Technologies, Kyiv, Ukraine
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/15421406.2024.2359654
Reference20 articles.
1. J. W. Gibbs, The Collected Works. Thermodynamics V.1 (Longmans, Green and Co., New - York-London-Toronto, 1928).
2. M. Vollmer, Kinetics of New Phase Formation (Plenum, New York, 1983).
3. Y. J. Frenkel, Kinetic Theory of Liquids (Clarendon Press, Oxford, 1946).
4. Melt memory of a spherulite nucleus formed through a seeding process in the crystal growth of isotactic polystyrene
5. Electric and Spectral Properties of Solid Water-Nanocellulose Systems in a Wide Range of Temperatures
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