Effects of Environmental and Nutritional Conditions on Mycelium Growth of Three Basidiomycota-Reference-Cited by-同舟云学术

Effects of Environmental and Nutritional Conditions on Mycelium Growth of Three Basidiomycota

Published:2024-03-03 Issue:2 Volume:52 Page:124-134
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Schoder Katharina Alexandra¹,Krümpel Johannes¹^ORCID,Müller Joachim²,Lemmer Andreas¹

Affiliation:

1. State Institute of Agricultural Engineering and Bioenergy, University of Hohenheim, Stuttgart, Germany

2. Agricultural Engineering in the Tropics and Subtropics, University of Hohenheim, Stuttgart, Germany

Funder

Vector Stiftung

Nagelschneider Stiftung – Erforschung nachhaltiger Energien

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2024.2341492

Reference40 articles.

1. Production, use, and fate of all plastics ever made

2. Characterization of Fungal Foams from Edible Mushrooms Using Different Agricultural Wastes as Substrates for Packaging Material

3. Environmental impact of bioplastic use: A review

4. Jiang L. A new manufacturing process for biocomposite sandwich parts using a myceliated core natural reinforcement and infused bioresin. Ann Arbor MI: ProQuest; 2015.

5. Fabrication factors influencing mechanical, moisture- and water-related properties of mycelium-based composites

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