Genetic Diversity of <i>Amylomyces rouxii</i> from <i>Ragi tapai</i> in Java Island Based on Ribosomal Regions ITS1/ITS2 and D1/D2-Reference-Cited by-同舟云学术

Genetic Diversity of Amylomyces rouxii from Ragi tapai in Java Island Based on Ribosomal Regions ITS1/ITS2 and D1/D2

Published:2022-02-27 Issue:2 Volume:50 Page:132-141
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Delva Ega¹^ORCID,Arisuryanti Tuty²^ORCID,Ilmi Miftahul¹^ORCID

Affiliation:

1. Laboratory of Microbiology, Faculty of Biology, Universitas Gadjah Mada, Jl. Teknika Selatan, Sekip Utara, Yogyakarta, Indonesia

2. Laboratory of Genetics and Breeding, Faculty of Biology, Universitas Gadjah Mada, Jl. Teknika Selatan, Sekip Utara, Yogyakarta, Indonesia

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2022.2028436

Reference45 articles.

1. Indonesian Tapé Ketan Fermentation

2. The microbial ecology of tape ketan fermentation

3. Gandjar I. 2003. Tapai from Cassava and Cereals (pp. 13–17). Presented at the the First International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety, the First International Symposium and Workshop on Insight into the World of Indigenous Fermented Foods for Technology Development and Food Safety: Kasetsart University.

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