1. School of Life Science and Biotechnology, Kyungpook National University, Daegu, Korea
2. Microorganism Resources Division, National Institute of Biological Resources, Incheon, South Korea
3. Department of Food Science and Technology, Keimyung University, Daegu, Korea
4. Korean Agricultural Culture Collection, National Institute of Agricultural Science, RDA, Suwon, Korea
5. Department of Landscape Architecture, Kyungpook National University, Daegu, Korea