1. Department of Food Science, National Quemoy University, Kinmen, Taiwan;
2. Institute of Biotechnology, National Taiwan University, Taipei, Taiwan;
3. Graduate Institute of Food Science Technology, National Taiwan University, Taipei, Taiwan;
4. Department of Food Science and Biotechnology, National Chung Hsing University, Taichung, Taiwan;
5. Department of Medical Research, China Medical University Hospital, China Medical University, Taichung, Taiwan