Molecular Markers for Detecting a Wide Range of Trichoderma spp. that Might Potentially Cause Green Mold in Pleurotus eryngii-Reference-Cited by-同舟云学术

Molecular Markers for Detecting a Wide Range of Trichoderma spp. that Might Potentially Cause Green Mold in Pleurotus eryngii

Published:2020-07-03 Issue:4 Volume:48 Page:313-320
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Lee Song Hee¹,Jung Hwa Jin¹,Hong Seung-Beom²,Choi Jong In³,Ryu Jae-San¹

Affiliation:

1. Department of Mushroom Science, Korea National College of Agriculture and Fisheries, Jeonju, Korea

2. Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, Rural Development Administration, Wanju, Korea

3. Mushroom Research Institute, GARES, Gwangju, Republic of Korea

Funder

Golden Seed Project

MIFAFF

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/12298093.2020.1785754

Reference32 articles.

1. Cultivation of mushrooms for production of food biofortified with lithium

2. Yield, size and bacterial blotch resistance of Pleurotus eryngii grown on cottonseed hulls/oak sawdust supplemented with manganese, copper and whole ground soybean

3. Chemical characterisation and hypolipidaemic effects of two purified Pleurotus eryngii polysaccharides

4. Impacts of DietaryPleurotus eryngiiPolysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon-An iTRAQ-Based Proteomic Analysis

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