Ethanol content of a traditional Saudi beverage Sobia-Reference-Cited by-同舟云学术

Ethanol content of a traditional Saudi beverage Sobia

Published:2021-01-01 Issue:1 Volume:24 Page:1790-1798
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Borai Anwar¹,Sebaih Shahad¹,Alshargi Albandari¹,Albarzan Fatma¹,Al-Ghamdi Ali¹,Al-Ghamdi Sami²,Boraie Sultanah¹,Bahijri Suhad³,Al-Shareef Ali S.¹,Al-Amri Abdulfattah¹,Ferns Gordon⁴^ORCID

Affiliation:

1. King Abdullah International Medical Research Center, King Saud bin Abdulaziz University for Health Sciences, Faculty of Medicine & Applied Medical Sciences, King Abdulaziz Medical City, Jeddah, Saudi Arabia

2. Toxicology Regional Laboratory, Jeddah, Saudi Arabia

3. Department of Clinical Biochemistry, Faculty of Medicine, and Food, Nutrition and Lifestyle Research Unit, King Fahad Medical Research Centre, King Abdulaziz University, Jeddah, Saudi Arabia

4. Division of Medical Education, Brighton and Sussex Medical School, Mayfield House, Falmer, Brighton, UK

Funder

King Abdullah International Medical Research Center

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2021.2005089

Reference19 articles.

1. Health benefits of fermented foods: microbiota and beyond

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of synthetic food color additive, sugar, and mycotoxin content in traditional, cereal-based Sobia beverage using high-performance liquid chromatography and mass spectrometry;Journal of King Saud University - Science;2023-08

2. Development of Fermented Kombucha Tea Beverage Enriched with Inulin and B Vitamins;Fermentation;2023-06-08