1. School of Science, Mae Fah Luang University, Chiang Rai, Thailand
2. Center of Chemical Innovation for Sustainability (CIS), Mae Fah Luang University, Chiang Rai, Thailand
3. Biomarkers Group, Nutrition and Metabolism Section, International Agency for Research on Cancer, Lyon, France
4. Analytical Exposure Science and Environmental Health Laboratory, Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA