Chemical composition and insecticidal activity of essential oil from coriander fruit against Tribolium castaenum, Sitophilus oryzae, and Lasioderma serricorne-Reference-Cited by-同舟云学术

Chemical composition and insecticidal activity of essential oil from coriander fruit against Tribolium castaenum, Sitophilus oryzae, and Lasioderma serricorne

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2833-S2845
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Sriti Eljazi Jazia¹,Bachrouch Olfa²,Salem Nidhal¹,Msaada Kamel¹,Aouini Jihad¹,Hammami Majdi¹,Boushih Emna³,Abderraba Manef⁴,Limam Ferid¹,Mediouni Ben Jemaa Jouda³

Affiliation:

1. Laboratoire des Substances Bioactives, Centre de Biotechnologie de Borj-Cedria, Hammam-Lif, Tunisie

2. Laboratoire de Protection des Végétaux, Institut National de la Recherche Agronomique de Tunisie (INRAT), Université de Carthage, Ariana, Tunis, Tunisie

3. Laboratoire de Biotechnologie Appliquée à l’Agriculture, Institut National de la Recherche Agronomique de Tunisie (INRAT), Université de Carthage, Ariana, Tunis, Tunisie

4. Laboratoire Matériaux- Molécules et applications, IPEST, La Marsa, Tunisia

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1381112

Reference54 articles.

1. Effect of Temperature on Parasitism and Host-Feeding of Trichogramma turkestanica (Hymenoptera: Trichogrammatidae) on Ephestia kuehniella (Lepidoptera: Pyralidae)

2. Pest Management Science

3. Efficacy of certain indigenous plant products as grain protectants against Sitophilus oryzae (L.) and Rhyzopertha dominica (F.)

4. Azadirachtin, a neem biopesticide: subchronic toxicity assessment in rats

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