Evaluation of biological contaminants in foods by hyperspectral imaging: A review-Reference-Cited by-同舟云学术

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Evaluation of biological contaminants in foods by hyperspectral imaging: A review

Published:2017-06-08 Issue: Volume: Page:1-34
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Vejarano Ricardo¹²,Siche Raúl¹^ORCID,Tesfaye Wendu³

Affiliation:

1. Facultad de Ciencias Agropecuarias, Universidad Nacional de Trujillo (UNT), Ciudad Universitaria, Trujillo, Peru

2. Facultad de Ingeniería, Universidad Privada del Norte (UPN), Trujillo, Peru

3. Departamento de Química y Tecnología de Alimentos, Universidad Politécnica de Madrid (UPM), Madrid, Spain

Funder

Programa Nacional de Innovación para la Competitividad y Productividad - InnóvatePerú

Universidad Nacional de Trujillo

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1338729

Reference197 articles.

1. Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

2. Recent applications of hyperspectral imaging in microbiology

3. Recent Developments and Applications of Hyperspectral Imaging for Quality Evaluation of Agricultural Products: A Review

4. Recent advances in emerging imaging techniques for non-destructive detection of food quality and safety

5. Hyperspectral imaging as an effective tool for quality analysis and control of fish and other seafoods: Current research and potential applications

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