1. Biotechnology Program, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus, Phatthalung, Thailand
2. Department of Food Technology, School of Agricultural Technology, Walailak University, Nakhon Si Thammarat, Thailand
3. Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand
4. Graduate School of Fisheries Science and Environmental Studies, Nagasaki University, Nagasaki, Japan
5. Department of Food Science and Technology, Faculty of Technology and Community Development, Thaksin University, Phatthalung Campus, Phatthalung, Thailand