Antifungal and antimycotoxigenic properties of chemically characterised essential oil ofBoswellia serrataRoxb. ex Colebr.-Reference-Cited by-同舟云学术

Antifungal and antimycotoxigenic properties of chemically characterised essential oil ofBoswellia serrataRoxb. ex Colebr.

Published:2017-08-04 Issue: Volume: Page:1-13
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Venkatesh Hosur Narayanappa¹,Sudharshana Tungeti Narasimhappa¹,Abhishek Rayasandra Umesh¹,Thippeswamy Sreerangegowda¹,Manjunath Kiragandur¹,Mohana Devihalli Chikkaiah¹

Affiliation:

1. Department of Microbiology and Biotechnology, Bangalore University, Jnana Bharathi, Bengaluru, India

Funder

Science and Engineering Research Board, New Delhi, India.

SERB, New Delhi, India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1354882

Reference57 articles.

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2. Determining mycotoxins and mycotoxigenic fungi in food and feed

3. Inhibition kinetics of Penicillium verrucosum using different essential oils and application of predictive inactivation models

4. Adams, M.; Motarjemi, Y.Basic Food Safety for Health Workers; World Health Organiztion: Geneva, 1999; 30.

5. Efficacy of bioactive compounds isolated from Albizia amara and Albizia saman as source of antifungal and antiaflatoxigenic agents

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