Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes-Reference-Cited by-同舟云学术

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Variability in essential oil content and composition of Ocimum ciliatum accessions from Iran: evidence for three chemotypes

Published:2017-07-20 Issue: Volume: Page:1-12
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Moghaddam Mohammad¹,Farhadi Nasrin²,Ranjbar Mojtaba³

Affiliation:

1. Department of Horticulture, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran

2. Department of Horticulture, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

3. Faculty of Biotechnology, Amol University of Special Modern Technologies, Amol, Iran

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1352599

Reference38 articles.

1. Chemical characterization of basil (Ocimum spp.) based on volatile oils

2. Effects of drying methods on qualitative and quantitative properties of essential oil of two basil landraces

3. Bioactivity of Ocimum gratissimum L. oil and two of its constituents against five insect pests attacking stored food products

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cultivation Site Influence of Essential Oils Component in Purple and Green Basil;J MED PLANTS BY-PROD;2023

2. Biological fertilizers and superabsorbent polymer change biomass and volatile oil composition of Ocimum ciliatum Hornem;Journal of Essential Oil Research;2022-01-04

3. Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications;Biomolecules;2021-09-02

4. Traditional Medicine Stability and Pharmacokinetic Issue;Evidence Based Validation of Traditional Medicines;2021

5. Impact evaluation of growth stage and species on morpho-physiological traits and bioactive constituent of essential oil in Ocimum through multi-year experiment;Industrial Crops and Products;2020-12

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