Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements-Reference-Cited by-同舟云学术

Evaluation of gliadins-diglycosylated cyanidins interaction from litchi pericarp through ultraviolet and fluorescence measurements

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2418-S2428
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Li Shuyi¹,Zhu Zhenzhou¹,Pinto Carlos A.²,Barba Francisco J.³,He Jingren¹,Montesano Domenico⁴,Saraiva Jorge A.²^ORCID

Affiliation:

1. College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan China

2. Department of Chemistry, Research Unit of Química Orgânica, Produtos Naturais e Agroalimentares (QOPNA), University of Aveiro, Campus Universitário de Santiago, Aveiro, Portugal

3. Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Universitat de València, València, Spain

4. Dipartimento di Scienze Farmaceutiche, Sezione di Scienza degli Alimenti e Nutrizione, Università di Perugia, Perugia, Italy

Funder

Fundação para a Ciência e a Tecnologia

Natural Science Foundation for Young Scholars of China

International Cooperation Research Funding

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1372471

Reference43 articles.