Liquid–solid phase equilibria and the frozen ratio of ternary aqueous solution of acetic acid and sodium chloride
Author:
Affiliation:
1. Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan
Funder
Nisshin Seifun Group, Inc.
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1354881
Reference14 articles.
1. Distribution of solute at solid–liquid interface during solidification of melt
2. Effects of crystal growth rate and heat and mass transfer on solute distribution
3. Distribution of Cations in Ice Grown on a Rotating Cold Cylinder
4. Annalen der Physik und Chemie
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