Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques-Reference-Cited by-同舟云学术

Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared spectroscopy and chemometric techniques

Published:2017-12-31 Issue:sup3 Volume:20 Page:S2463-S2480
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Belščak-Cvitanović Ana¹,Valinger Davor²,Benković Maja²,Tušek Ana Jurinjak²,Jurina Tamara²,Komes Draženka¹,Gajdoš Kljusurić Jasenka²

Affiliation:

1. Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

2. Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia

Funder

European Social Fund (ESF) through the Human Resources Development program

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1373122

Reference58 articles.

1. Nutraingredients. Chemometrics, the Benchmark for Quality Control of Herbal Extracts. http://www.nutraingredients.com/Product-innovations/Chemometrics-The-Benchmark-for-Quality-Control-of-Herbal-Extracts Retrieved July 6th, 2016.

2. Quality control of herbal medicines

3. Approach to the content of total extractable phenolic compounds from different food samples by comparison of chromatographic and spectrophotometric methods

4. Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography

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