Purification, characterization and selected inhibition properties of peroxidase from haricot bean (Phaseolus vulgaris L.)
Author:
Affiliation:
1. Department of Chemistry, Faculty of Science and Arts, Erzincan University, Erzincan, Turkey
2. Department of Chemistry, Faculty of Science, Atatürk University, Erzincan, Turkey
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1360903
Reference42 articles.
1. Purification and Characterization of Peroxidase from Sweet Gourd (Cucurbita moschataLam. Poiret)
2. Calcium modulated activity enhancement and thermal stability study of a cationic peroxidase purified from wheat bran
3. Induction of an anionic peroxidase in cowpea leaves by exogenous salicylic acid
4. Interactions of melatonin and serotonin with lactoperoxidase enzyme
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