Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats-Reference-Cited by-同舟云学术

Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats

Published:2013-11-08 Issue:3 Volume:17 Page:629-638
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kesmen Zülal,Güllüce Ayten,Yilmaz Mustafa T.,Yetiman Ahmet E.,Yetim Hasan

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2012.654569

Reference32 articles.

1. Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

2. Detection of Beef, Sheep, Deer, and Horse Meat in Cooked Meat Products by Enzyme-Linked Immunosorbent Assay

3. Detection of Pork in Heat-Processed Meat Products by Monoclonal Antibody-Based ELISA

4. Identification of animal species in ground meat mixtures by multivariate analysis of isoelectric focusing protein profiles

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