Inhibitory Effects of Phenolics and Saponins From Commonly Consumed Food Legumes in China Against Digestive Enzymes Pancreatic Lipase andα-Glycosidase-Reference-Cited by-同舟云学术

Inhibitory Effects of Phenolics and Saponins From Commonly Consumed Food Legumes in China Against Digestive Enzymes Pancreatic Lipase andα-Glycosidase

Published:2015-01-28 Issue:10 Volume:18 Page:2246-2255
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Liu Rui,Xu Baojun

Funder

Natural Science Foundation of Guangdong Province, China

Beijing Normal University-Hong Kong Baptist University United International College, China

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.971178

Reference31 articles.

1. Human digestive and metabolic lipases—a brief review

2. α-Glucosidase Inhibitors for Patients With Type 2 Diabetes

3. Oral Antidiabetic Agents

4. Randomised placebo-controlled trial of orlistat for weight loss and prevention of weight regain in obese patients

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