Comparison of Carotenoid Composition in Immature and Mature Grains of Corn (Zea Mays L.) Varieties
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1031245
Reference19 articles.
1. Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation
2. Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn
3. Carotenoids and tocols of corn grain determined by HPLC
4. Functional Properties of Carotenoids in Human Health
5. Carotenoids and Their Geometry Isomers in Selected Tropical Fruits
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