Endosperm Structure and Physicochemical Properties of Starches from Normal, Waxy, and Super-Sweet Maize-Reference-Cited by-同舟云学术

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Endosperm Structure and Physicochemical Properties of Starches from Normal, Waxy, and Super-Sweet Maize

Published:2015-04-18 Issue:12 Volume:18 Page:2825-2839
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Yu Xurun,Yu Heng,Zhang Jing,Shao Shanshan,Xiong Fei,Wang Zhong

Funder

National Natural Science Foundation of China

Development of starch granule and protein body in wheat varieties with different uses and their responding mechanism with nitrogen

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1015732

Reference43 articles.

1. Thermal and rheological properties of granular waxy maize mutant starches after β-amylase modification

2. Maize: Grain Structure, Composition, Milling, and Starch Characteristics

3. Starch Synthesis in Maize Endosperms

4. GENETICS AND PHYSIOLOGY OF STARCH DEVELOPMENT

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