Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries-Reference-Cited by-同舟云学术

Nano- and Micro-Particles by Nanoprecipitation: Possible Application in the Food and Agricultural Industries

Published:2016-05-26 Issue:9 Volume:19 Page:1912-1923
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Barreras-Urbina Carlos Gregorio¹,Ramírez-Wong Benjamín¹,López-Ahumada Guadalupe Amanda¹,Burruel-Ibarra Silvia Elena²,Martínez-Cruz Oliviert¹,Tapia-Hernández José Agustín¹,Rodríguez Félix Francisco¹

Affiliation:

1. Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Hermosillo, Sonora, México

2. Departmento de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo, Sonora, México

Funder

Consejo Nacional de Ciencia y Tecnología

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1089279

Reference108 articles.

1. Review on materials & methods to produce controlled release coated urea fertilizer

2. Determining nanomaterials in food

3. Development of a nanoprecipitation method intended for the entrapment of hydrophilic drugs into nanoparticles

4. Preparation and Characterization of Carvacrol Loaded Polyhydroxybutyrate Nanoparticles by Nanoprecipitation and Dialysis Methods

5. Nanocapsules prepared via nanoprecipitation and emulsification–diffusion methods: Comparative study

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