Thermal Conductivity Measurement and Prediction of Particulate Foods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Thermal Conductivity Measurement and Prediction of Particulate Foods

Published:2015-04-14 Issue:12 Volume:18 Page:2840-2849
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Carson James K.

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1016576

Reference23 articles.

1. Food Processing Technology

2. Engineering Properties of Foods

3. Food Properties Handbook

4. THERMAL CONDUCTIVITY: LITERATURE DATA COMPILATION FOR FOODSTUFFS

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the limitations of organic powder for high‐temperature reprocessing of printed PLA parts;Applied Research;2024-08-07

2. FUNCTIONALITY OF SOFT WHEAT FLOUR TREATED BY RADIOFREQUENCY ASSISTED THERMAL PROCESSING;J ASABE;2024

3. Study on designing measurement system of thermal conductivity based on one-dimensional steady-state method;IOP Conference Series: Earth and Environmental Science;2023-09-01

4. Physical Properties and Molecular Interactions Applied to Food Processing and Formulation;Processes;2023-07-21

5. Functionality of Soft Wheat Flour Treated by Radiofrequency Assisted Thermal Processing;Journal of the ASABE;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3