Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography-Reference-Cited by-同舟云学术

Phenolic Analyses of Haskap Berries (Lonicera caerulea L.): Spectrophotometry Versus High Performance Liquid Chromatography

Published:2016-04-14 Issue:8 Volume:19 Page:1708-1725
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Khattab Rabie¹²,Brooks Marianne Su-Ling²,Ghanem Amyl²

Affiliation:

1. Food Science Department, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, Egypt

2. Department of Process Engineering and Applied Science, Dalhousie University, Halifax, Nova Scotia, Canada

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1084316

Reference56 articles.

1. Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

2. Plekhanova, M.N.; Streltsyna, S.A. Fruit Chemical Composition of Lonicera Subsect. Caerulea (Caprifoliaceae Species), Genetic Resources in Russia and Neighbouring Countries; Estonian Agricultural University-Forest Research Institute: Tartu, Estonia, 1998; 143–146.

3. Antioxidant and radical oxygen species scavenging activities of 12 cultivars of blue honeysuckle fruit

4. Phenolic Profile of Edible Honeysuckle Berries (Genus Lonicera) and Their Biological Effects

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