Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols-Reference-Cited by-同舟云学术

Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols

Published:2015-08-18 Issue:6 Volume:19 Page:1317-1324
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Nowak Dariusz¹,Gośliński Michał¹,Wojtowicz Elżbieta²

Affiliation:

1. Department of Nutrition and Dietetics, Faculty of Health Sciences, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, Bydgoszcz, Poland

2. Department of Food Concentrates and Starch Products, Institute of Agricultural and Food Biotechnology, Poznań, Poland

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2015.1063068

Reference33 articles.

1. Anti-atherogenic effects of resveratrol

2. Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States

3. Flavanols and cardiovascular disease prevention

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