Exploring the phytochemical profile of green grasses with special reference to antioxidant properties-Reference-Cited by-同舟云学术

Exploring the phytochemical profile of green grasses with special reference to antioxidant properties

Published:2018-01-01 Issue:1 Volume:21 Page:2566-2577
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Qamar Aiza¹,Saeed Farhan¹,Tahir-Nadeem Muhammad¹,Hussain Abdullah Ijaz²,Niaz Bushra¹,Ullah Khan Azmat³,Afzaal Muhammad¹,Badar Ul Ain Huma¹,Imran Muhammad⁴

Affiliation:

1. Institute of Home and Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

2. Department of Applied Chemistry, Government College University Faisalabad, Faisalabad, Pakistan

3. Department of Food Science & Human Nutrition, University of Veterinary & Animal Sciences, Lahore, Pakistan

4. University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, Pakistan

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1540990

Reference48 articles.

1. Melina, V.; Davis, B. The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet; Healthy Living Publication: Summertown, TN, 2003; pp 186–187.

2. Wheat Grass Juice in the Treatment of Active Distal Ulcerative Colitis: A Randomized Double-blind Placebo-controlled Trial

3. Living life the natural way – Wheatgrass and Health

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