Ethyl acetate leaf fraction of Cnidoscolus aconitifolius (Mill.) I. M. Johnst: antioxidant potential, inhibitory activities of key enzymes on carbohydrate metabolism, cholinergic, monoaminergic, purinergic, and chemical fingerprinting-Reference-Cited by-同舟云学术

Ethyl acetate leaf fraction of Cnidoscolus aconitifolius (Mill.) I. M. Johnst: antioxidant potential, inhibitory activities of key enzymes on carbohydrate metabolism, cholinergic, monoaminergic, purinergic, and chemical fingerprinting

Published:2018-01-01 Issue:1 Volume:21 Page:1697-1715
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Ajiboye Basiru Olaitan¹^ORCID,Ojo Oluwafemi Adeleke¹^ORCID,Okesola Mary Abiola¹,Oyinloye Babatunji Emmanuel¹²^ORCID,Kappo Abidemi Paul²^ORCID

Affiliation:

1. Nutraceutical and Phytomedicine Research Laboratory, Biochemistry Programme, Department of Chemical Sciences, Afe Babalola University, Ado-Ekiti, Nigeria

2. Biotechnology and Structural Biology (BSB) Group, Department of Biochemistry and Microbiology, University of Zululand, KwaDlangezwa 3886, South Africa

Funder

South African Medical Research Council

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1504787

Reference61 articles.

1. Ameliorative Activity of Ethanolic Extract of Artocarpus heterophyllus Stem Bark on Alloxan-induced Diabetic Rats

2. Combination of high-fat diet-fed and low-dose streptozotocin-treated rat: A model for type 2 diabetes and pharmacological screening

3. Diabetes mellitus worsens antioxidant status in patients with chronic pancreatitis