Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder
Author:
Affiliation:
1. Department of Food science and Biotechnology, CHA University, Seongnam, Gyeonggi-do Republic of Korea
2. College of Pharmacy, Chungang University, Dongjak-gu, Seoul Republic of Korea
Funder
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1508163
Reference21 articles.
1. Korea Food & Drug Administration. Functional Material Standardization for Health Functional Food Developers. Ministry of Food and Drug Safety: Osong, ChungChungBuk-do, Republic of Korea 2008, 1–148.
2. MicroRNA expression profiling during the life cycle of the silkworm (Bombyx mori)
3. A Review of Structure Construction of Silk Fibroin Biomaterials from Single Structures to Multi-Level Structures
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