Chemical composition and antioxidant activity of quince fruit pulp collected from different locations
Author:
Affiliation:
1. Department of Food Science and Technology, The University of Poonch Rawalakot, Azad Kashmir, Pakistan
2. Food Science Research Institute, PARC-National Agricultural Research Centre, Islamabad, Pakistan
Funder
AJK University Muzaffarabad, Pakistan
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1514631
Reference28 articles.
1. Phenolic Profile of Cydonia oblonga Miller Leaves
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