Quality predictive models for bovine liver during storage and changes in volatile flavors
Author:
Affiliation:
1. College of Food Science and Engineering, Gansu Agricultural University, Gansu, China
2. Haibei Animal Husbandry and Veterinary Research Institute, Qinghai, China
3. Qinbao Animal Husbandry Co., Ltd., Shaanxi, China
Funder
China Agriculture Research System
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1522330
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