Diverse Elements in Herbal Tea Products Consumed in Serbia Using Inductively Coupled Plasma Mass Spectrometry
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942912.2010.526273
Reference20 articles.
1. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
2. The role of tea and tea flavonoids in cardiovascular health
3. Anti-cariogenic properties of tea (Camellia sinensis)
4. The detection of trace element deficiency and excess in man and farm animals
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