The UPLC–ESI–QqQLIT–MS/MS method for quantitative determination of phytochemicals in ethanolic extracts of different parts of eight Ficus species: Development and validation-Reference-Cited by-同舟云学术

The UPLC–ESI–QqQLIT–MS/MS method for quantitative determination of phytochemicals in ethanolic extracts of different parts of eight Ficus species: Development and validation

Published:2018-01-01 Issue:1 Volume:21 Page:328-344
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Kumar Sunil¹,Singh Awantika¹²,Kushwaha Arun K.³,Tiwari Rinkey³,Chaudhary Lal B.³,Srivastava Mukesh⁴,Kumar Brijesh¹²

Affiliation:

1. Sophisticated Analytical Instrument Facility (SAIF), CSIR-Central Drug Research Institute, Lucknow, Uttar Pradesh, India

2. Academy of Scientific and Innovative Research (AcSIR), New Delhi, India

3. Plant Diversity, Systematics and Herbarium Division, CSIR-National Botanical Research Institute, Lucknow, Uttar Pradesh, India

4. Biometry and Statistics Division, CSIR-Central Drug Research Institute, Lucknow, Uttar Pradesh, India

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2017.1414838

Reference32 articles.

1. Statistics from: FAOSTAT (Food and Agricultural organization of United Nations: economic and social department: the statistical division). (1943). US. UN Food and Agriculture Organization Corporate Statistical Database. http://faostat3.fao.org/browse/Q/QC/E. (accessed Sep 6, 2016).

2. Traditional uses, phytochemistry and pharmacology of Ficus religiosa: A review

3. Antioxidant compounds from four Opuntia cactus pear fruit varieties

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